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Food Safety News

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traceability

Cost of traceability negated by legal, marketing benefits

Editor’s note: This is the third piece in a four-part series. The final installment is scheduled to publish Oct. 3. One step forward and one step back might be sufficient in the context of a boot scootin’ line dance, but in the context of foodborne illness outbreaks and increasingly long, complex supply chains, consumers and… Continue Reading

Public demands what feds suggest: Traceability via food labels

While the Food Safety Modernization Act doesn’t require transparency, it encourages it, but equally important for food manufacturers, consumers are increasingly demanding traceability. “Companies are under pressure from consumers, as trust is the lowest it’s ever been,” said John Keogh, president and principal advisor, Shantalla Inc., Ho Chi Minh City, Vietnam. “Trust can be lost… Continue Reading

Food Traceability Tool Developed in New Zealand Uses QR Codes

A traceability system developed in New Zealand uses Quick Response (QR) codes so consumers with smartphones can have an easily accessible history of the source and status of an item, whether it happens to be a dairy product, a car, or any other merchandise. IDlocate is a relatively new product developed by a company based in Auckland, NZ. Companies implementing the… Continue Reading

FSMA Readiness: The Challenge of Implementation

Last month, the U.S. Food and Drug Administration (FDA) hosted a “Kickoff Meeting” in Washington, D.C., for a new law promised to revolutionize the nation’s food system into one focused on preventing foodborne illness. That law, the Food Safety Modernization Act (FSMA), was enacted more than four years ago, but FDA is finally ready to… Continue Reading

Oceana Study: 38 Percent of Supposed Chesapeake Bay Blue Crab Cakes are Fraudulent

The Chesapeake Bay’s iconic blue crab is said to carry a distinctly fresh taste that’s prized by locals and tourists alike. But the crab cakes sold as authentically local at some restaurants in the Chesapeake region might actually be fraudulent crab shipped from as far away as Indonesia, according to a new study by Oceana… Continue Reading

DNA Spray-On Technology Could Revolutionize Food Traceability

It sounds like something straight out of agricultural science fiction: a liquid solution containing unique bits of DNA that gets sprayed on foods in order to easily identify information about where it came from and how it was produced in the event of an outbreak or recall. DNATrek, a Bay Area startup, is hoping to… Continue Reading

Food Fraud: Money Scam and Health Hazard

Despite the common belief that food fraud in the United States is a rarity, the globalized nature of our food supply chain means many of our favorite foods and ingredients travel far and wide before they reach our plates, making adulteration and other types of food fraud a considerate problem here as well. And it’s… Continue Reading

IAFP 2013: Interview on Food Traceability with Tejas Bhatt, Manager of Food Safety Programs at IFT

Food Safety News interviewed Tejas Bhatt, manager of food safety programs at the Institute of Food Technologists, about food traceability at the recent 2013 annual meeting of the International Association for Food Protection. Bhatt discussed the challenges of traceability systems, the traceability provisions in the Food Safety Modernization Act, and the future of food traceability…. Continue Reading