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TPP

Letter From the Editor: Lessons about trade and food safety

Opinion

One of my many pleasant memories of Chile is the sunny Sept. 1 lunch served for 350 people in a huge white tent during the “Conference International Berries 2016” held in Talca. Most of the conversation was in Spanish, putting me at a disadvantage. Every few minutes, I was getting some translated summaries from international… Continue Reading

Food Safety Groups Oppose Trans-Pacific Trade Partnership

The full text of the Trans-Pacific Trade Partnership (TPP) was released last week, and after initial reviews of the proposed treaty, concerns raised by food safety advocates during the negotiations have not been mollified. Debbie Barker, International Programs Director for the Center for Food Safety, says the predominant issues with TPP are the Rapid Response… Continue Reading