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Food Safety News

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STEC Derived HUS: Infection or Toxemia?


For some time now, the worldwide food supply has been under attack by a bacterium we know well as a generally non-trouble-making resident of the human colon (Escherichia coli), which has lately been possessed of a terrible “new” weapon in the form of Shiga toxin. We call this beast “Shiga toxin-producing  E. coli” (STEC). We… Continue Reading