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Food Safety News

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Tommy Tobin

Something to chew on: FDA, food, and a dose of definitions

Contributed

Editor’s note: This column was originally published by the Minnesota Journal of Law, Science & Technology LawSci Forum and is reposted here with permission. To view the original post, click here. Is food medicine? The answer to this simple question is surprisingly complicated. The name of the Food and Drug Administration seems to distinguish between foods… Continue Reading