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The Lunch Tray

USDA Misinforms Parents About Chinese-Processed Chicken in School Meals


This editorial was originally published Sept. 25 on The Lunch Tray. On August 30, the USDA announced that it will allow four Chinese facilities to process poultry raised and slaughtered in the United States, Chile or Canada, and then export the cooked poultry products back into the United States.  The USDA’s move is widely seen as a preliminary step toward eventually allowing… Continue Reading