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The Chain

Q&A with Ted Genoways on Food Safety in Pork Processing, Part 2

(This is Part 2 of an interview with journalist and author Ted Genoways. Part 1 is here.) Ted Genoways is the author of “The Chain: Farm, Factory and the Fate of Our Food,” a new book that explores the wide-reaching impacts of factory pork production and the consequences of increased production speeds. As a case study, the book… Continue Reading

Q&A with Ted Genoways on Food Safety in Pork Processing, Part 1

(This is Part 1 of an interview with journalist and author Ted Genoways. Part 2 of the interview will be posted by Food Safety News on Friday, Feb. 6.) Ted Genoways is the author of “The Chain: Farm, Factory and the Fate of Our Food,” a new book that explores the wide-reaching impacts of factory pork… Continue Reading

New Book Explores Food Safety and the True Cost of Cheap Meat

'The Chain: Farm, Factory, and the Fate of Our Food,' by Ted Genoways

Reading “The Chain: Farm, Factory and the Fate of Our Food,” a new book from journalist Ted Genoways, one begins to wonder who is treated better: the millions of hogs consumed in America each year, or the people who work on the farms and in the factories that breed and slaughter them. The easiest conclusion… Continue Reading