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Food Safety News

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Cyber Monday? Leftover day — trash em’ if you’ve got em’

According to food safety guidelines from most public health agencies, today is the last day to safely eat refrigerated leftovers from Thursday’s holiday meal, and if you didn’t get them into cold storage within two hours of the feasting, you should have tossed them on Thanksgiving Day. For the coming holiday season and all through… Continue Reading

Safely Thawing a Thanksgiving Turkey Takes Planning

If you’re defrosting a frozen turkey for Thanksgiving dinner, you might want to start now. There are only three safe ways to thaw food: in the refrigerator, in cold water or in the microwave. Be sure to plan ahead because birds thawed in cold water or in the microwave will have to be cooked immediately. And,… Continue Reading

Don’t Rinse Your Turkey and Other Thanksgiving Safety Tips

Despite what Julia Child might have told us during the height of her authority on all things related to home cooking, we should not be washing our raw poultry — especially not in the kitchen sink. To ensure your family enjoys Thanksgiving without any gastrointestinal interruptions, Food Safety News has compiled a guide to Thanksgiving food… Continue Reading

Turkey FUNdamentals: Planning for Thanksgiving

OK, so it’s your turn to host the annual Thanksgiving feast. Aunt Sara has been cooking turkeys for 40 years, and Cousin Rachel is a gourmet cook. Can you tackle a turkey without being traumatized? Yes you can!  Believe it or not, taking care of “Tom” isn’t that tough, and it can actually be FUN!… Continue Reading