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Thanksgiving food safety

Don’t be a turkey, practice food safety for Thanksgiving meals

According to the U.S. Department of Agriculture more than 45 million turkeys are consumed on Thanksgiving Day. That’s more than 45 million opportunities for Food poisoning, not even counting side dishes. Proper handling and cooking can prevent foodborne illness from spoiling a table of food, family, friends, and fun. Tips and tricks for a successful turkey day aren’t just for the… Continue Reading

Don’t poison the family: Wash your hands, not the turkey


Editor’s note: Provided by the U.S. Department of Agriculture’s Food Safety and Inspection Service. Millions of Americans are about to gather family and friends around the dinner table to give thanks. But for those preparing the meal, it can be a stressful time. Not to mention, for many it is the largest meal they have cooked… Continue Reading

It’s Thanksgiving Eve, have you calibrated your thermometer?


Editor’s note: A shorter version of this article originally was published by Michigan State University Extension. To contact an expert in your area, visit http://expert.msue.msu.edu, or call 888-MSUE4MI (888-678-3464). Make sure to purchase — or dig up — your bimetallic, stemmed, instant-read thermometer before you put the bird in the oven. Calibrating your thermometer is equally… Continue Reading