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Food Safety News

Breaking news for everyone's consumption

Teresa Bergholz

Scientists Learn How Listeria Grows on Refrigerated Smoked Salmon

One of the dangers of Listeria monocytogenes is that it can grow on food even in the cold temperatures of the refrigerator, although it does grow more slowly at 40 degrees F or less. Studying how foodborne pathogens adapt in different foods and storage conditions could help scientists develop more efficient control strategies and growth inhibitors. One… Continue Reading