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Food Safety News

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Tennessee State University

Research shows food safety gaps in home-delivery meal kits

Failure of cold-chain results in ready-to-cook meal kits with 'microbial loads off the charts'

CHICAGO — A Rutgers University professor Thursday poured some cold water on those trendy ready-to-cook dinner packages being delivered to homes across America, especially those with meat included. Speaking on the final day of  the 2017 Food Safety Summit in a session on “Home Delivery,” the professor of human ecology presented results of a Rutgers-Tennessee State University study… Continue Reading

Research: Ordering Raw Meat or Seafood Online Can Be Unsafe

If you’re thinking about ordering a foodie gift basket online to send to a loved one this holiday season, you might want to reconsider. Research funded by the U.S. Department of Agriculture shows that there are some serious food safety risks associated with ordering raw meat, poultry, game and seafood online. Online sales of these… Continue Reading

Study Finds Lack of Food Safety Education for Older Adults

Older adults–along with pregnant women, young children and immune-compromised individuals–face a higher risk of severe illness from foodborne pathogens than the rest of the population. However, a new study suggests that the elderly and their caregivers may not be getting the food safety education they need to implement safe cooking and eating practices. Researchers at… Continue Reading