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Tennessee Food Safety Task Force

Faces of Food Safety: Meet Kathleen McAnally of FSIS


Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture’s Food Safety Inspection Service, republished here with permission. Dr. Kathleen McAnally is a frontline supervisor (FLS) in the Chattanooga circuit, which consists of a mix of red meat and poultry plants. As a veterinarian,… Continue Reading