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Food Safety News

Breaking news for everyone's consumption


Driscoll’s using new technology to improve flavor, food safety

Agriculture companies are always striving to produce better-tasting, longer-lasting, safer fruits and vegetables, which diminish in value the minute they go from stalk or vine to market. Driscoll’s, a $3.5 billion provider of berry plants, is turning to emerging technologies, such as artificial intelligence, machine learning, the internet of things (IoT) and blockchain, to produce… Continue Reading

Lab robots crucial for end-to-end food safety data systems


Next generation sequencing is beginning to replace traditional DNA methods in food safety testing. As this trend continues, sequencing will no longer be the time intensive process it once was. Laboratories will be limited by how quickly they can prepare samples, not how quickly they can sequence them. Automation will, therefore, play an increasingly critical… Continue Reading

Rise of technology in food safety

Editor’s note: This is the first of a four-part series on technology and food safety sponsored by PAR Technologies. pH meters, infrared thermometers, wearable prompting guides and automatic cleaning systems are just a few of the many technology advancements the food industry has seen in the last 20 years says NSF’s Rade Jankovic, Senior Account Manager… Continue Reading

On a clear day you can see omnichannel biz forever with IOT

Editor’s note: This is the final installment of a four-part series sponsored by Par Technologies. For Parts 1 through 3, please see the links below.  About one in four households —23 percent to be exact — in the United States purchase groceries online, according to research by the Nielsen Company and Food Marketing Institute that shows the percentage… Continue Reading

Food safety: Possible risk to reputations provides motivation


Over Ecolab’s many decades of support to the food service industry, we have seen considerable progress in the execution of sanitation and hygiene programs that protect public health. But each new food safety incident or norovirus outbreak, and the accompanying headlines, remind us that we dare not take our eyes off the ball. The public… Continue Reading

IoT = Smarter kitchens, smarter business, safer food for all

The third in a four-part series brought to you by Par Technology Corp.

Lunch rush is just hitting full swing as a party of four walks into a buzzing fast-casual restaurant for a quick bite. After placing their orders, one of them is handed a coaster sized sensor. Hitting up the soda fountain before finding a seat, the group decides to escape the crowded indoors for the outdoor… Continue Reading

On a clear IoT day, you can see data forever and evermore

The second in a four-part series brought to you by Par Technology Corp.

It doesn’t matter whether a grower or food packing facility is 5 or 5,000 miles away from Megan Arnold’s office at Robinson Fresh, because within seconds her food safety analysis can begin with pinpointed data at the tips of her fingers. A decade ago, the food sourcing sister to C.H. Robinson, a third-party global logistics… Continue Reading

Greenhouse innovations have drastically improved food safety


Food safety is a key pillar of the greenhouse operations for each grower. Any type of food safety risk impacts not only the grower operations, but our competitors, and most importantly, consumers. As seen in any produce outbreak, the entire industry suffers from the problems of one operation. It is paramount that growers make food… Continue Reading