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sweet potato butter

Amish Butter Products Risk Deadly Pathogen Growth

An Ohio food manufacturing facility making low-acid Sweet Potato Butter and Pumpkin Butter is risking the growth of pathogenic microorganisms that could lead to deadly botulism, the U.S. Food and Drug Administration said in an Aug. 13 warning letter to the company. FDA said inspectors found “serious deviations from low-acid food regulations” at the manufacturing… Continue Reading