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SuperMeat

Clean, safe, humane — producers say lab meat is a triple win

“The meatball that changed the world.” That was the enthusiastic prediction early last year from Uma Valeti, a cardiologist and now CEO of Memphis Meats, as he admired the freshly cooked meatball arranged gourmet-style on a plate. As a meatball, it definitely had a lot going for it. It was made by specialty chef Dave… Continue Reading