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Food Safety News

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Super Bowl Sunday

Friends don’t make friends sick on Super Bowl Sunday

Opinion

I come from a long line of, “Oh, just leave that leftover chicken – or pheasant, or scrambled eggs, or fried potatoes – on the counter. Someone will eat it later.” And there they’d sit – on a small saucer on the toaster – and people would nibble at them all afternoon and into the… Continue Reading

Seven-layer dip to die for? Keep your Super Bowl buffet safe

The holidays have come and gone, and many of us have started the countdown to kickoff Sunday at NRG Stadium in Houston. Like so many Americans, I get pretty excited about the Super Bowl – especially if my home team, Pittsburgh, is playing. Now, I’m not going to profess tremendous knowledge about football, but I do… Continue Reading

USDA Offers Food Safety ‘Plays’ for Super Bowl Sunday

Super Bowl Sunday is about much more than football. In fact, when many people think about the Super Bowl, they think about the mouth-watering appetizers, delicious buffalo wings, and spicy chili that they will enjoy with their friends. Super Bowl Sunday is the second-largest food consumption day of the year in the U.S. (behind Thanksgiving)…. Continue Reading