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Subway

Two Seattle area restaurants named in norovirus outbreaks

Public Health in King County (Seattle), WA, suspects norovirus caused gastroenteritis at two local restaurants, which are some distance apart and separately owned. Eight customers of a Normandy Park Subway restaurant are suffering from vomiting, nausea, and diarrhea. On Oct. 25, Public Health learned of eight people from two separate groups who became ill after… Continue Reading

Publisher’s Platform: It is time to Vaccinate against Hepatitis A

Opinion

It’s not just for travelers and people at risk anymore. I spent the last day meeting with the family of a woman that died too young from complications of Hepatitis A after eating tainted scallops from the Philippines. I represent nearly 80 others from that same outbreak – many who have been hospitalized, and even… Continue Reading

2015 in Review: Animal Antibiotics

It’s difficult to summarize what happened on the animal antibiotics front this year. There were lots of pledges, lots of discussions and lots of reports, but not very many actions. Still, we still wanted to recap what happened in the 2015 regarding animal antibiotics. The Centers for Disease Control and Prevention (CDC) estimates that antibiotic-resistant infections… Continue Reading

Coming Next Summer: Antibiotic-Free Chicken From Papa John’s

Papa John’s is the latest fast-food chain to announce plans to cut out antibiotics from its chicken production. But while McDonald’s set a two-year timeline, Chick-fil-A set a five-year timeline, and Subway was criticized for setting no timeline at all, the pizza chain is pledging to be antibiotic-free by next summer. Papa John’s will be the… Continue Reading

Letter From the Editor: It’s Antibiotic Resistance That’s Hard

Opinion

Chick-fil-A, McDonald’s, Chipotle, Panera and, most recently, Subway have made public pronouncements indicating their intentions to source their poultry and meat from producers who don’t use antibiotics. The promises usually involve some time in the future, or an extended phase-in period. These announcements usually follow some noise by activists, who are guilty of greatly simplifying… Continue Reading

Report Ranks Antibiotics Policies at Fast Food Chains

Only Chipotle and Panera get an A grade on antibiotics policies and sourcing practices, and most other fast food chains fail, according to a report by the Friends of the Earth, Natural Resources Defense Council, Keep Antibiotics Working, Consumers Union, Center for Food Safety, and Food Animal Concerns Trust. Chick-fil-a gets a B, while Dunkin’ Donuts… Continue Reading

Details Sought About Subway’s Switch to Antibiotic-Free Chicken

Last week, officials at Subway said that the fast-food chain plans to switch to chicken raised without antibiotics by next year, but antibiotic preservationists are frustrated by the lack of details from the company. The Natural Resources Defense Council, Keep Antibiotics Working, U.S. PIRG, Center for Food Safety, Food Animals Concern Trust, Consumers Union and other… Continue Reading

Arkansas Officials Warn About Possible Exposure to Hepatitis A at Subway

The Arkansas Department of Health (ADH) is warning the public about possible exposure to Hepatitis A after a Subway employee in Morrilton, AR, tested positive for the virus. Anyone who ate food from the Morrilton Subway outlet between March 25, 2015, and April 5, 2015, and is experiencing symptoms should contact their primary care provider immediately,… Continue Reading

Subway Investigating Reports of Doctored Expiration Dates in China

Chinese media are reporting that workers at a Subway sub-sandwich fast-food chain outlet in Beijing were doctoring expiration labels and serving meat and vegetables beyond their expiration date. Subway officials stated on Monday that they were investigating the claims, according to Reuters. Subway is just the latest in a recent string of fast-food chains with… Continue Reading

Food Advocates Call on FDA to Ban Potentially Carcinogenic Bread Additive

Subway made headlines last week when the fast food chain announced it was going to stop using a chemical in its bread that is also used to make yoga mats and shoe rubber. On Monday, U.S. Sen. Charles Schumer (D-NY) called on the U.S. Food and Drug Administration to ban azodicarbonamide from all foods because… Continue Reading