The Centers for Disease Control and Prevention (CDC) says illnesses from E. coli O157:H7 fell to a five-year low in the U.S. last year. CDC attributed the improvement to a combination of government and industry
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US One of Top Five Food Safety Offenders
By Helena Bottemiller on
A new global monitoring tool identifies the United States as one of the top five worst food safety offenders, along with China, Turkey, Iran, and Spain. The findings are based on food contamination data collected…
Poll: Food Makes 4 in 10 Americans Sick
By Dan Flynn on
Four in every ten Americans suffered through foodborne illnesses sometime during the last two years, according to a national poll conducted Jan. 13-15, 2010.
The Harris Poll by Harris Interactive, which surveyed 2,010 adults over…