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STOP Foodborne Illness

STOP Foodborne Illness to honor Food Safety Heroes

STOP Foodborne Illness, the Chicago-based national advocacy and education organization, will honor three Food Safety Heroes at a fundraising event being held Dec. 6 from 7-9 p.m. The awards will be given during the Food Safety Consortium at the Renaissance Schaumburg Convention Center, 1551 Thoreau Drive N., Schaumburg, IL. The benefit is open to the… Continue Reading

Take care with traditional fare during the High Holidays

Opinion

Editor’s note: Rosh Hashanah begins at sundown today and continues for two days. It marks the beginning of the New Year on the Jewish calendar. Among its many highlights, autumn ushers in the Jewish High Holidays. While this is a time of celebration and prayer, it also means cooking meals for family and friends. To… Continue Reading

Benefit set Aug. 10 for STOP Foodborne Illness

The national nonprofit advocacy group STOP Foodborne Illness is inviting supporters to “STOP @ Dovetail Brewery” for a benefit event in Chicago on Aug. 10. Tickets are available online for $85 each for the evening of craft beer, appetizers and jazz at the Windy City’s newest craft brewery, The Dovetail Brewery. On tap — literally… Continue Reading

STOP Foodborne Illness honored by California produce group

The California Leafy Greens Marketing Agreement recently gave its highest honor to the Chicago-based nonprofit food safety organization STOP Foodborne Illness. In presenting its Golden Checkmark award to the food safety organization, LGMA stated that it was recognizing the group’s “advocacy for victims of foodborne illness and its support of mandatory government oversight of food safety.” Accepting the… Continue Reading

Safe Food Coalition says safe handling labels need a rewrite

Seven well-known consumer groups acting together as the Safe Food Coalition are petitioning USDA’s Food Safety and inspection Service for a revised safe handling instruction label for meat, poultry and catfish. The petition calls upon FSIS to continue to require that labels include information about the potential risk of pathogenic contamination in USDA-regulated meat and poultry… Continue Reading

To Stay Well, Check the STOP Foodborne Illness Holiday Tip List

STOP Foodborne Illness is offering simple food safety tips to help prevent food poisoning throughout the holiday season. “Many people think foodborne illness won’t happen to them, but each year 48 million Americans get sick from foodborne pathogens,” said Darin Detwiler, senior policy coordinator for STOP Foodborne Illness. “STOP’s primary concern is keeping pathogens from… Continue Reading

Cucumber Producer Will Donate to Food Safety Education Campaign

Andrew & Williamson, the San Diego-based company linked to a Salmonella Poona outbreak that has sickened 558 people and killed three, recently announced that it intends to donate to a STOP Foodborne Illness campaign to educate emergency room doctors about foodborne illness. David Murray, a partner at Andrew & Williamson, said in a statement that everyone at… Continue Reading

Crowdfunding Foodborne Illness Education in Hospitals

The public health organization STOP Foodborne Illness has launched a crowdfunding campaign to educate emergency room doctors about foodborne illness. The organization is trying to raise $15,000 on everydayhero.com to pay for creation of an education packet to send to every pediatric ER and hospital in the U.S. so that patients receive proper treatment. Distinguishing the… Continue Reading