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Food Safety News

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Stephen Ostroff

Publisher’s Platform: Why I love Doc Raymond – and Transparency

Opinion

Tomorrow the CDC will update the Romaine E. coli outbreak and probably say that it is “over” (last time it updated was May 16th). The numbers will also likely jump from 172 to 200 and the death toll will rise too (this is all too similar to the 2006 E. coli spinach outbreak that was supposed… Continue Reading

Actionable information is foundation of Food Safety Summit

Contributed

Editor’s note: This is part of a series of articles leading up to the 20th annual Food Safety Summit. The event, from May 7-10 at the Donald Stephens Convention Center in suburban Chicago, includes certification courses; a trade show with exhibitors from industry, academia and government; an extensive list of seminars and panel discussions; and a… Continue Reading

Candidates for FDA top job focus on drugs, not food, so far

Just ahead of the anticipated appointment of an FDA commissioner by President Donald J. Trump, there’s a bit of a buzz about a new candidate who is the fourth to be seriously considered for the job of regulating more than $1 trillion of annual economic activity. All the candidates for FDA commissioner are focused on the processes… Continue Reading

Storms and stability ahead for food safety efforts in 2017

Food safety in 2017 will be dependent on our “complicated bureaucracies” that exist to get through transitions and times of change. Both USDA’s Food Safety and Inspection Service (FSIS) and the U.S. Food and Drug Administration (FDA)  are sure to be  taking many “business as usual” actions in January. Confucius taught the Ancient Chinese bureaucracies… Continue Reading

Survey of store recall notification policies shows efforts are ‘inadequate’

A new survey of 32 leading grocery chains about their in-store recall notification practices reveals policies so “woefully inadequate” that consumers may or may not hear about recalled food items, and the U.S. Food and Drug Administration should move quickly to adopt a standardized recall notification system as required by the Food Safety Modernization Act (FSMA). That’s… Continue Reading

IAFP 2016 — Feds channel The Stones: You can’t always get what you want

ST. LOUIS — Neither of the top U.S. food cops on stage here had the moves of Mick Jagger, but they borrowed the sentiment from one of The Stones’ greatest hits when they summed up federal progress on the food safety front. “You can’t always get what you want,” Jagger said in 1969. But, if… Continue Reading

FDA’s Strategic Plan: Food safety, nutrition, animal health

Opinion

FDA Strategic Plan 2016-2025

Editor’s note: The Food and Drug Administration posted this “FDA Voice” column July 14 under the title “Charting a Path Forward on Food Safety, Nutrition and Animal Health.” It was co-authored by Stephen Ostroff, deputy commissioner for foods and veterinary medicine; Susan Mayne, director of FDA’s Center for Food Safety and Applied Nutrition; and Tracey Forfa, acting director… Continue Reading

Q & A with FDA’s new top food cop Stephen Ostroff

Opinion

Stephen Ostroff

Editor’s note: This interview with Stephen Ostroff was originally published by FDA on June 2, 2016. Stephen Ostroff, M.D. is the FDA’s new Deputy Commissioner for Foods and Veterinary Medicine (FVM). He succeeds Michael R. Taylor, who became the first deputy commissioner for the FVM program in 2010. Dr. Ostroff served as acting FDA commissioner from… Continue Reading