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Food Safety News

Breaking news for everyone's consumption


Solo E. coli O157:H7 case investigated by Brazos County, TX


At least one case of E. coli O157:H7 in Brazos County, TX, is being investigated by local health officials, who don’t yet know the source of the pathogen. The Brazos County Health Department says a solo patient, not an outbreak, is involved. E. coli O157:H7 is often a precursor to kidney failure and even death… Continue Reading

E. coli cases have Oregon officials investigating non-fair food, fair livestock


A number of Shiga toxin-producing E. coli (STEC) illnesses are being investigated following last month’s Washington County Fair in Hillsboro, OR. Public health officials announced Wednesday that potential sources were food items unrelated to the fair, as well as contact with livestock at the fair, which was July 28-31. Anyone who attended the Washington County Fair and has… Continue Reading

MI firm recalls 20,000 pounds of cheese linked to 7 E. coli illnesses

Grassfields cheese copy

Grassfields Cheese LLC of Coopersville, MI, is recalling about 20,000 pounds of organic cheeses due to possible contamination with Shiga toxin-producing E. coli (STEC). The recalled products have been linked to seven cases of E. coli infection. The family-owned company stated that it was voluntarily recalling the cheeses “out of an abundance of caution,” according… Continue Reading

Two E. coli cases linked to livestock close Washington school


Two young Washington state girls are hospitalized with complications from E. coli infection and their school has been temporarily closed for cleaning. One of the girls has reportedly developed hemolytic uremic syndrome (HUS), a serious kidney condition linked to E. coli infection. Health officials said the source of their exposure to Shiga toxin-producing E. coli (STEC) bacteria… Continue Reading

Chicago outbreak count doubles; officials offer scant details

logo Carbon Live Fire Mexican Grill

An E. coli outbreak in Chicago remains under investigation as more customers of Carbón Live Fire Mexican Grill have been added to the victim count. Although public health officials would not comment on how many of the patients have required hospitalization, they did reveal the outbreak count more than doubled in size in eight days…. Continue Reading

CDC Update: Chipotle-Linked E. Coli Outbreak Case Count Now At 52


The U.S. Centers for Disease Control and Prevention (CDC) posted an update Friday, Dec. 4, on the E. coli outbreak associated with Chipotle Mexican Grill. The agency reported that, as of Dec. 2, 52 people from nine states have been sickened, 20 have been hospitalized, and there are no deaths. The seven additional E. coli… Continue Reading

Update: 41 E. Coli O26 Cases in OR and WA Associated With Chipotle Restaurants

Chipotle Mexican Grill sign

Nov. 6 update: The Oregon Health Authority stated Friday, Nov. 6, that there are now 13 E. coli O26 illnesses in Oregon connected with eating at Chipotle Mexican Grill restaurants. That is one more reported case since Thursday. Four people have been hospitalized. Meanwhile, the Washington State Department of Health has revised its case count down by… Continue Reading

CDC Report: Multi-State Outbreaks Few But Deadly


Multi-state outbreaks are not particularly common, but they are particularly dangerous. A little more than half of all deaths associated with foodborne outbreaks come from multi-state outbreaks, according to a new report released Tuesday, Nov. 3, by the Centers for Disease Control and Prevention Tuesday as part of its latest Vital Signs issue. According to data… Continue Reading

MI Agriculture Officials Warn Public About E. Coli Risk From Apple Cider

Uncle John's Cider Mill cider

The Michigan Department of Agriculture and Rural Development has issued a consumer advisory for Uncle John’s Old Fashioned Apple Cider produced by Uncle John’s Cider Mill located in St. Johns, MI, because it has the potential to be contaminated with Shiga toxin-producing E. coli bacteria (STEC). No illnesses have been reported to date. However, consumers… Continue Reading

Update: Six Vermont E. Coli Cases Being Linked to Undercooked Ground Beef

Worthy Burger hamburger

Officials with the Vermont Department of Health say that two more cases of Shiga toxin-producing E. coli (STEC) have been linked to ground beef that was served at Worthy Burger in South Royalton, VT. That brings the outbreak total to six confirmed and three probable cases. According to a Wednesday, Sept. 30, news report, state health inspectors found the… Continue Reading