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Staphylococcus

Staphylococcus illnesses prompt recall of frozen chicken strips

Consumer complaints and illnesses have prompted a recall of Maple Leaf Foods chicken strips because of potential contamination with the toxin produced by Staphylococcus bacteria. Retailers across Canada received the frozen chicken breast strips, which have the best-before date of Sept. 29, 2018, according to the recall notice posted Wednesday by the Canadian Food Inspection… Continue Reading

Maple Leaf Foods recalls chicken products because of staph

Maple Leaf Foods is recalling an undisclosed amount of chicken strip and sandwich products under three brands because they maybe contaminated with toxin produced by Staphylococcus bacteria. Retailers in the provinces of Ontario and Quebec received the products, which are now under recall, according to a notice posted by the Canadian Food Inspection Agency. “Consumers… Continue Reading

More Cheeses Recalled in Canada for Possible Staphylococcus Toxin

The latest Canadian recall of cheeses for possibly containing the toxin produced by Staphylococcus bacteria is for Le Verdict d’Alexina, Citadelle, and Grey Owl brands produced by Fromagerie Le Détour Inc. The initial recall list issued on June 26 was updated to include additional products on July 11. All of the Fromagerie Le Détour products recalled include: Brand Name… Continue Reading