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Food Safety News

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Staphylococcus aureus

Warning: Staph found in Stone Meadow Farm raw milk cheese

Pennsylvania officials are warning consumers who have purchased certain raw milk cheeses from Stone Meadow Farm to discard them immediately because samples from the dairy have tested positive for the bacteria Staphylococcus Aureus. Inspectors from the Pennsylvania Department of Agriculture collected samples at the dairy in Centre County on Dec. 12. The cheeses were made… Continue Reading

Test Results Show Philippines Outbreak Linked to Candy Caused by Staphylococcus

The illness outbreak connected to fruit candies that sickened nearly 2,000 people in the Philippines was likely caused by poor worker hygiene at the production facility, resulting in contamination by Staphylococcus aureus, according to newly released test results. After health authorities ran tests of samples of candy in search of foodborne bacteria such as E. coli and Salmonella, results turned… Continue Reading

La Clarita Queseria Cheese Recalled for Risk of Staphylococcus Aureus Contamination

Consumers are being warned not to eat La Clarita Queseria Queso Fresco “Fresh Cheese” made by Queseria La Poblanita Inc. of New York, NY, due to possible Staphylococcus aureus contamination. Officials from the New York Department of Agriculture and Markets stated there are no known illnesses to date associated with this product. The recalled fresh Spanish-style cheese is… Continue Reading

Canadian Recalls: Tahini and Two Types of Cheese

Recent food recalls in Canada include Al Koura and Al Fakher brands of tahina (tahini) sold by Sesameco in the provinces of Alberta and Manitoba, and Quebec, respectively; Le Moutier Goat Cheese, sold at Choices Markets in British Columbia and possibly nationally, and Bravo Queijo de Vaca Cheese, distributed in Ontario and Quebec. Sesameco recalled… Continue Reading

Health Inspector Comics: Behind the Kitchen Door


In October 2013, public health official Jim Chan retired from his roles as the manager of the Food Safety Program in Toronto and as the media spokesperson for food safety and tobacco control enforcement issues for Toronto Public Health. Since then, he has been making a comic strip, The Health Inspector’s Notebook, with his son… Continue Reading

Staphylococcal Food Poisoning Hit Military Unit in 2012

A total of 22 people fell ill with Staphylococcal food poisoning after an undisclosed military unit luncheon in July 2012, according to information made available in the latest Morbidity and Mortality Weekly Report from the U.S. Centers for Disease Control and Prevention. The newly revealed outbreak serves as a reminder of the importance of properly… Continue Reading

Dried Sausage Recalled for Possible Staphylococcus Contamination

Lee Bros. Foodservice of San Jose, CA, is recalling 740 pounds of dried sausage that may be contaminated with Staphylococcus aureus enterotoxin, according to the U.S. Department of Agriculture. The following products are subject to recall: [View Label] 16 oz. packages of Lee’s Sandwiches brand Pork Sausages produced on 2/11/13, with an identifying code “042P”… Continue Reading

New Study Ties Higher Rate of MRSA Infections to Living Near Swine Operations

Pennsylvania residents living near pig farms or fields fertilized with pig manure were up to 38 percent more likely to acquire infections of methicillin-resistant Staphylococcus aureus, commonly known as MRSA, according to a new study by researchers from the John Hopkins Bloomberg School of Public Health and Geisinger’s Henry Hood Center for Health Research. The… Continue Reading