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Food Safety News

Breaking news for everyone's consumption


Anchovy-stuffed olives from Spain recalled in U.S., Canada

Roland brand anchovy-stuffed olives are being recalled from retailers and food service operations across North America after consumer complaints of bulging cans spurred federal investigators to test the product. The recall includes 3-ounce cans of olives distributed in the United States and Canada. Neither the American Roland Food Corp. nor the U.S. Food and Drug… Continue Reading

Seafood Processors From Around the World Receive FDA Warning Letters

Foreign seafood processors in Ecuador, Portugal, Malaysia, Spain and Vietnam have, in the past month or so, have received warning letters from the U.S. Food and Drug Administration (FDA). All face the possibility of having their fish or fish products detained at the U.S. border without any physical examination unless FDA’s concerns are addressed. And,… Continue Reading

U.S. Makes Top 10 List of Worst Food Safety Violators

According to the global food source monitoring company Food Sentry, the U.S. was one of the top 10 countries with the most food safety violations in 2013. In 2013, Food Sentry added more than 3,400 verified instances of food safety violations associated with products exported from 117 different countries. The incident data were gathered from… Continue Reading

Spanish Farmers Paid a Price for Europe’s E. coli O104 Outbreak

The Murcia region in southeastern Spain, where the Segura River is found, is known as Europe’s orchid because of its abundant production of fruits, vegetables and flowers. But Murcia is coming off a down year because of a variety of factors, not the least of which was the virulent E. coli outbreak last spring centered… Continue Reading

FDA Warns Two Spanish Canned Food Facilities

Two low-acid canned food facilities in Spain, inspected in February by the U.S. Food and Drug Administration (FDA), have recently received warning letters about their operations. Industrias Alimentarias De Navarra, S.A.U., based in Villafranco Navarra northeast of Madrid, received a warning letter from FDA on May 27 about its canned black olives.  Then in a… Continue Reading

HPA Probes E. coli in Travelers to Spain

One of Spain’s most important resorts on the western Mediterranean is infecting British travelers with E. coli O157:H7, the United Kingdom’s Health Protection Agency (HPA) reported over the weekend. Spain’s resort of Benidorm is the common factor for up to 14 confirmed cases of E. coli O157:H7, HPA reports.  British travelers are returning from the… Continue Reading