The California Department of Health is warning consumers not to eat certain soups sold at southern California farmers markets because they may have been produced in a way that makes them susceptible to Clostridium botulinum.
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California Warns of Botulism Risk in Jarred Soups
California Department of Public Health (CDPH) director Dr. Ron Chapman warned consumers on Thursday not to eat Taste of Roux, LLC jarred vegetarian soups because they may have been improperly produced, making them susceptible to…
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Allergen Alert: Mislabeled Crab Soup
Blount Fine Foods of Fall River, MA is recalling certain crab soup, distributed to some Whole Foods retail stores on the East Coast, because a labeling mistake omits the milk, wheat and crab ingredients.
The back…
Thanksgiving Potluck: Thai Butternut Squash Soup
It’s become a tradition — or at least a habit — for Food Safety News to host virtual potlucks
on holidays as a way to share our favorite recipes and love of food,
and also…
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Thanksgiving Potluck: Gorgonzola and Celery Soup
It’s become a tradition — or at least a habit — for Food Safety News to host virtual potlucks
on holidays as a way to share our favorite recipes and love of food,
and also…
Continue Reading Thanksgiving Potluck: Gorgonzola and Celery Soup
Bean Soup, Olives Recalled Over Botulism Fears
United Natural Foods is recalling certain types of FoodMatch Divina stuffed olives and Tabatchnick Yankee Bean Soup, because they have the potential to be contaminated with Clostridium botulinum, a bacterium which can cause life-threatening illness…
Continue Reading Bean Soup, Olives Recalled Over Botulism Fears