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Food Safety News

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sodium

FSIS Requires Labeling of Salt Solutions Added to Meat, Poultry

On Wednesday, the U.S. Department of Agriculture released its final rule requiring that processors of raw meat and poultry disclose the products’ added solutions on their labels. USDA’s Food Safety and Inspection Service (FSIS) is requiring that the descriptive designation include the percentage of added solution and the individual ingredients or multi-ingredient components in the… Continue Reading

DeLauro Urges OMB to Finalize Two Food Rules

Congresswoman Rosa DeLauro (D-CT) is urging the Office of Management and Budget (OMB) to finalize two pending food safety rules. DeLauro wrote to OMB director Shaun Donovan Monday, expressing her concern that if the mechanically tenderized beef rule and a rule regarding added solutions in meat and poultry products are not completed before the end… Continue Reading

CDC Report Finds High Sodium Consumption Among U.S. Kids

More than 40 percent of the sodium they consume comes from 10 common types of food

More than 90 percent of U.S. children aged 6-18 years eat more sodium than recommended, putting them at risk for developing high blood pressure and heart disease later in life, according to a new CDC Vital Signs report released on Tuesday. This report provides the most recent data detailing how much sodium school-age children eat and where… Continue Reading

FDA Commissioner Promises Guidance to Help Reduce Dietary Sodium

U.S. Food and Drug Administration Commissioner Margaret Hamburg is promising in media interviews that new sodium guidance, probably dependent on voluntary compliance by the food industry, is coming soon. The American diet of processed and restaurant foods — not so much the salt shaker on the table — is responsible for our average per-person consumption… Continue Reading

The Endless Debate About Salt: Don’t Worry. Eat (Real) Food

Opinion

Since 1980, U.S. dietary guidelines have advised eating less sodium (salt is 40% sodium, 60% chloride).  Although sodium is an essential nutrient, most Americans consume way more than they need or is good for them—around 3,400 milligrams a day. The 2010 guidelines advised healthy people to consume no more than 2,300 mg per day (~6 grams, or… Continue Reading

Institute of Medicine: Low Salt Intake May Be Unhealthy

Health experts have long promoted one simple, consistent message when it comes to salt intake: cut back. Now, a review from the Institute of Medicine suggests that a diet too low in sodium may actually be unhealthy for those at risk for heart problems. This conclusion was drawn by a committee designated by IOM tasked… Continue Reading