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Food Safety News

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Sen. Kirsten Gellibrand

USDA introduces ‘fix’ in testing for Salmonella in poultry

Instructions for testing personnel to use a new “neutralizing buffer” solution to reduce the effect of antimicrobial sanitizers take effect today at USDA’s Food Safety and Inspection Service (FSIS). The “fix,” explained in a two-page FSIS Notice, is intended to address a problem turned up in research by USDA’s Agriculture Research Service (ARS). ARS researchers… Continue Reading