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Food Safety News

Breaking news for everyone's consumption

Seattle-King County Public Health

More Campylobacter cases in Seattle; poultry possible source

For the second time this week public health officials in the Seattle area have disclosed an investigation into Campylobacter infections suspected to have been foodborne. Wednesday the Seattle & King County Public Health Department reported two people had been confirmed by laboratory analysis with campylobacteriosis. Multiple other people reported illnesses consistent with Campylobacter infection, but… Continue Reading

2 Camplyobacter cases linked to restaurant; foie gras suspected

A restaurant in the Seattle suburb of Kirkland, WA, has been confirmed as the source of two recent Camplyobacter infections, causing health officials to warn the public about the dangers of eating foie gras. Public health officials investigated an outbreak infecting “a single meal party” at Café Juanita, according to a notice posted by Seattle & King County Public Health. “On July 24th, Public… Continue Reading

Paralytic shellfish poison levels force recreational harvest ban

Most of Vashon Island is now closed to recreational shellfish harvesting because of unsafe levels of paralytic shellfish poison, which acts quickly and can cause paralysis of the respiratory system and death. The Seattle-King County Public Health Department posted an alert Friday evening citing information from the Washington State Department of Health (DOH). The marine… Continue Reading

Seattle-King County Investigates six Salmonella Stanley cases

Seattle-King County Public Health Friday announced it is investigating a salmonellosis outbreak caused by Salmonella Stanley, an uncommon strain of Salmonella bacteria. Six persons infected with Salmonella Stanley were reported to Public Health during July 17–July 24. On July 26-27, genetic fingerprinting results for four of the six cases became available, and all had the same genetic… Continue Reading