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seafood safety

Consumer Reports: Tests Find 60 Percent of Frozen Shrimp Contaminated With Bacteria

Raw, wild-caught shrimp from U.S., Argentina had lowest bacteria levels of all samples tested

A new Consumer Reports (CR) study released Friday found that 60 percent of 342 samples of frozen shrimp it tested contained Salmonella, Vibrio, Listeria, or E. coli, and 2 percent tested positive for the superbug MRSA (Methicillin-resistant Staphylococcus aureus). For its new report, “How Safe is Your Shrimp?,” CR researchers bought 284 raw and 58 cooked… Continue Reading

Louisiana Senator’s Bill Seeks to Enhance the Safety of Imported Seafood

U.S. Sen. David Vitter (R-LA) introduced a bill this past week that would amend the Federal Food, Drug, and Cosmetic Act to ensure the safety of imported seafood. According to the American Shrimp Processors Association (ASPA), which supports the bill, S. 190 increases inspection standards on foreign imported seafood, requires foreign exporters to meet U.S…. Continue Reading

Formaldehyde Detected in Supermarket Fish Imported from Asia

1 in 4 sampled fish contaminated

A large number of fish imported from China and Vietnam and sold in at least some U.S. supermarkets contain unnatural levels of formaldehyde, a known carcinogen, according to tests performed and verified by researchers at a North Carolina chemical engineering firm and North Carolina State University. Around 25 percent of all the fish purchased from… Continue Reading

Preventive Controls: Daunting for Some, Standard Procedure for Seafood

The concept of “preventive controls” is an anxiety-producing one for many FDA-regulated food companies right now as the agency prepares to issue a final rule that will make hazard-prevention measures mandatory for processing facilities. As Food Safety News reported last week, trepidation is especially high among smaller firms, which are balking at potential costs of meeting… Continue Reading

Looking Upstream: Seafood Traceability in a Global Economy

Early this year, the discovery that horsemeat was being substituted for beef in some European foods triggered widespread concern over food fraud in the EU. This substitution, deemed the “horsemeat scandal,” was eventually determined to be affecting around 5 percent of European beef products. But in the U.S., consumers have a different type of fraud… Continue Reading

FDA Adds Lionfish to List of Fish That May Carry Ciguatoxins

Issues ciguatera guidelines for industry

The federal government Thursday warned fish processors to take safety precautions with species that carry a risk of ciguatera fish poisoning (CFP). In a draft guidance for industry published in the Federal Register, the U.S. Food and Drug Administration listed the types of fish that have been found to harbor ciguatoxins, including two species of… Continue Reading

Seafood Fraud: A Threat to Your Health, or Just Your Pocketbook?

A new study has found that over one-third of the fish carried by New York City grocery stores and restaurants are falsely labeled. These findings, published last week by ocean advocacy group Oceana, add New York to a growing list of major cities in which widespread seafood fraud has been discovered through DNA testing. A recent… Continue Reading

Scientist Defends Research on Heavy Metals in Oysters

In the two years since the BP oil spill, most scientific research on its effects falls into one of two categories — seafood safety or environmental damage. Now there are signs science is moving beyond those preliminary assessments to career-defining work that the some researchers don’t want to see misused by others. That can be… Continue Reading