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Food Safety News

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scallops

90,000 Hepatitis A follow-up shots coming due in Hawaii

More than 90,000 people received the first shot of a two-injection Hepatitis A vaccination in the second half of 2016, and that means more than 90,000 follow-up injections are coming due in the Aloha State. More than two-and-a-half times as many people in Hawaii took Hepatitis A vaccinations this past year compared with 2015, mainly… Continue Reading

Publisher’s Platform: It is time to Vaccinate against Hepatitis A

Opinion

It’s not just for travelers and people at risk anymore. I spent the last day meeting with the family of a woman that died too young from complications of Hepatitis A after eating tainted scallops from the Philippines. I represent nearly 80 others from that same outbreak – many who have been hospitalized, and even… Continue Reading

Two Hepatitis A victims in Hawaii confirmed dead

Two Hepatitis A victims have died in the outbreak in Hawaii that was traced to frozen scallops imported from the Philippines and served raw at Genki Sushi restaurants on Oahu and Kauai. A spokesman for the Hawaii Department of Health confirmed the two deaths Thursday. He said one of the deaths is not attributed to the… Continue Reading

No new Hepatitis A cases in Hawaii outbreak during past week

For the first time since July 6, Hawaii’s weekly Hepatitis A outbreak update did not include any new cases this week. The victim count held steady at 291. When the Hawaii Department of Health first informed the public of the outbreak, the cause was a mystery. People started getting sick with the virus on June… Continue Reading

Hawaii’s Hepatitis A outbreak could be coming to an end

New cases of Hepatitis A infection in Hawaii’s outbreak linked to frozen, imported scallops are holding steady for the first time since the outbreak was announced, with only one additional person confirmed sick in the past week. That additional illness brings the total of sick people to 289, with 71 of them having had symptoms… Continue Reading

Scallops gone but Hepatitis A outbreak continues to expand

Eight more people have been confirmed as victims in a Hepatitis A outbreak in Hawaii as health officials continue to ask for help from the public, health care providers and foodservice workers to stem the spread of the virus. The outbreak, traced to frozen scallops imported from the Philippines and served raw at Genki Sushi… Continue Reading

Hawaii Hepatitis A outbreak grows to almost 250 people

Additional victims of a Hepatitis A outbreak linked to imported, frozen scallops served raw in Hawaii continue to be identified, with state officials reporting 241 people now confirmed with infections. In the past week, 13 more people have been confirmed, according to the Hawaii Department of Health’s weekly update posted on Wednesday. Slightly more than… Continue Reading

FDA confirms Hepatitis A in scallops; multi-state recall begins

Federal officials have confirmed Hepatitis A in frozen, imported scallops that have been linked to an outbreak in Hawaii and are working with Sea Port Products Corp. to recall the shellfish from three states. None of the implicated scallops were sold direct to consumers, according to a notice posted today by the Food and Drug… Continue Reading

California Updates Warning About Domoic Acid in Some Shellfish Species

The California Department of Public Health (CDPH) is updating its warning to consumers regarding certain seafood species caught along the California coastline which may contain high levels of domoic acid. There have been no reported illnesses associated with this event. Advisories continue to be in place for: Consumers to avoid eating recreationally and commercially caught Dungeness… Continue Reading

Update: Consumers Warned About Toxins in Fish, Crab From Two CA Counties

(April 29 update: This warning has been expanded to include crab.) The California Department of Public Health is advising consumers not to eat the internal organs of commercially or recreationally caught anchovy, sardines, or crab taken from Monterey and Santa Cruz counties. According to CDPH, dangerous levels of domoic acid have been detected in some of these… Continue Reading