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Food Safety News

Breaking news for everyone's consumption


Breakfast Best brand sausage recalled for Listeria concerns

Fair Oaks Farms LLC in Pleasant Prairie, WI, has recalled 1,134 pounds of pork sausage patties after its internal testing returned positive results for Listeria monocytogenes, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS). FSIS and the company are concerned that some product may be frozen and in consumers’ freezers…. Continue Reading

Eckrich recalls 90,000 pounds of sausage because of metal bits

Nine days after receiving notice that pieces of metal were embedded in a sausage product, Armour Eckrich Meats LLC posted a recall for more than 90,000 pounds of ready-to-eat breakfast sausage distributed to foodservice operations. Distribution centers in Arkansas, Indiana, Kansas, Louisiana, Oklahoma and Texas received the fully-cooked pork, turkey and beef breakfast sausage items,… Continue Reading

Ground pork sausage recalled by Northern Colorado company

Colorado’s Atlas Meat Co. in Fort Collins Wednesday recalled just more than a ton of pork sausage because of misbranding, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS). The pork products may contain monosodium glutamate (MSG), which is not declared on the product label, according to the recall notice. The ground… Continue Reading

Canada upgrades Paolini meat warning to recall status

A public warning about sausage from Paolini’s Sausage and Meats of Calgary, Alberta, has been upgraded to a recall with additional meats added to the list of products that may have been contaminated with E. coli O157:H7. “Consumers should not consume and distributors, retailers and food service establishments should not sell or use the recalled… Continue Reading

Sausages Recalled in AZ Due to Potential Listeria Risk

Schreiner’s Fine Sausage Company of Phoenix, AZ, is voluntarily recalling 28 ready-to-eat meat products because they might be contaminated with Listeria. The following products were distributed in the metro Phoenix area and bear the establishment number “EST 24” inside the mark of inspection produced prior to Dec. 1, 2014, and are subject to recall: Linguisa… Continue Reading

Sausages Recalled in Canada for Possible Salmonella Contamination

Marini Foods Limited is voluntarily recalling REA brand Sweet Cacciatore Sausages and Bona brand Sweet Cacciatore Sausages – Lot 4237.233 from the marketplace due to possible Salmonella contamination. Consumers should throw out the recalled products and return them to the store where they were purchased. Brand Name Common Name Size Code(s) on Product UPC REA Sweet Cacciatore Sausage… Continue Reading

Staphylococcal Food Poisoning Hit Military Unit in 2012

A total of 22 people fell ill with Staphylococcal food poisoning after an undisclosed military unit luncheon in July 2012, according to information made available in the latest Morbidity and Mortality Weekly Report from the U.S. Centers for Disease Control and Prevention. The newly revealed outbreak serves as a reminder of the importance of properly… Continue Reading

An Old School Business Goes New School on Food Safety

For specialty smoked meats purveyor Mike Satzow, overachieving in terms of food safety is integral to protecting his company’s legacy - and its future.

When your company’s reputation for all-natural, premium-quality products is 100 years old and the nation’s top chefs comprise your major market, each day’s production has a rather high bar to meet. Mike Satzow, the third-generation owner of North Country Smokehouse, Claremont, N.H., knows not only where that bar is set, but the factors that could… Continue Reading