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Food Safety News

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Salted Sea

Raw oyster consumption continues, as do vibriosis outbreaks

Since the beginning of June, Public Health Officials have investigated multiple reports of people developing vibriosis symptoms after consuming raw oysters at several restaurants and markets in Seattle-King County area. There are now 25 confirmed and probable victims who all experienced the watery diarrhea, abdominal cramping and vomiting of vibriosis, as reported by Public Health of Seattle-King County. “Environmental health inspectors conducted on site investigations to ensure… Continue Reading

Second restaurant linked to illnesses involving raw oysters

For the second time this week Seattle health officials reported that people who recently ate raw oysters there became sick. Six people in two dinner parties who ate raw oysters at the White Swan Public House restaurant on June 30 and July 3 became sick with gastric symptoms consistent with vibriosis, according to a Thursday… Continue Reading

Raw oysters suspected in outbreak; thorough cooking advised

Gastroenteritis illnesses among customers of a Seattle seafood restaurant who ate raw oysters there in June have caught the attention of public health officials, who posted a public notice Wednesday. One person has tested positive for vibriosis infection caused by the Vibrio parahaemolyticus bacteria and two others have symptoms consistent with vibriosis, according to the… Continue Reading