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Food Safety News

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Salmonella Weltevreden

Investigation Over Into Outbreak Linked to Recalled Frozen Tuna

The investigation into a Salmonella outbreak which sickened at least 65 people from 11 states and hospitalized 11 of them is now over, according to the U.S. Centers for Disease Control and Prevention. CDC noted, however, that the recalled frozen tuna linked to the outbreak has a long shelf life and may still be in freezers. “Restaurants and… Continue Reading

CDC: Arizona Finds Two Types of Salmonella in Imported Tuna

California firm recalls ground frozen yellowfin tuna

In an investigation update posted Friday, June 5, the U.S. Centers for Disease Control and Prevention (CDC) reported that unopened frozen ground tuna products tested by the Arizona State Public Health Laboratory, working with the Maricopa County (Phoenix) Environmental Services Department, had found Salmonella Newport in one sample and Salmonella Weltevreden in another sample. The unopened… Continue Reading