Header graphic for print

Food Safety News

Breaking news for everyone's consumption

Salmonella Javiana

Crab Shack restaurant named in chowder cook-off outbreak

A specific restaurant has been identified as the source of clam chowder responsible for a Salmonella javiana outbreak among people who attended a cook-off on the Virginia barrier island of Chincoteague. Laboratory testing found the outbreak strain of the bacteria in a sample of chowder prepared by a restaurant identified only as “Crab Shack” by… Continue Reading

FoodNet Data for 2014: E. Coli O157 Down, Mixed Results for Other Pathogens

As in previous years, the latest federal data on trends in foodborne illness rates are a mixed bag. “The overall outlook is that there is some good news and I think we can learn from that, but that the news is not all good and there’s still a lot of work to do,” said Patricia… Continue Reading