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Food Safety News

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salmonella isolates

Latest NARMS report contains some positive findings

The National Antimicrobial Resistance Monitoring System (NARMS), established in 1996, is out with its latest data—covering the year 2014 and showing low levels of salmonella in poultry and meat in the United States. NARMS, founded in 1998, involves state and local public health departments and universities in cooperation with the U.S. Food and Drug Administration… Continue Reading