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Salmonella Braenderup

CDC says Rose Acre Farms egg outbreak ‘appears to be over’

A 10-state Salmonella Braenderup outbreak associated with the largest egg recall since 2010 is apparently over, according to the federal Centers for Disease Control and Prevention. Originally announced April 16 as a nine-state incident with 23 illnesses, the outbreak ended up with 45 confirmed cases in 10 states with 11 of the sick people requiring… Continue Reading

DeLauro pushes FDA for answers on egg outbreak investigation

Connecticut democrat Rep. Rosa DeLauro Monday sent a letter to FDA Commissioner Scott Gottlieb asking for additional information regarding the ongoing investigation of a Salmonella outbreak traced to shelled eggs. The outbreak is currently responsible for 35 infections — including 11 hospitalizations — across 9 states. After its initial report April 16, the Centers for… Continue Reading

Rodents, insects, poor sanitation found at Rose Acre egg facility

Inspector observations shared with the complex manager at Hyde County Egg, owned by Rose Acre Farms, shortly before the announcement of the multistate outbreak of Salmonella Braenderup don’t paint a pretty picture. FDA’s Form 483, observations for the March 26 to April 11, 2018 inspection of Hyde County Egg at 1560 Hyde Park Canal Road… Continue Reading

22 illnesses prompts largest shell egg recall since 2010

Rose Acre Farms of Seymour, IN late Friday recalled  206,749,248 eggs because they have the potential to be contaminated with Salmonella Braenderup, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Acre decided to initiate the recall after at least 22… Continue Reading

Miller’s Guild customers infected with unusual Salmonella bug

The operational status of Miller’s Guild in Seattle is unclear as county health officials apparently continue their investigation into foodborne illnesses among the restaurant’s customers, including three who have tested positive for Salmonella infections. Seattle-King County Public Health officials closed the restaurant Tuesday, according to their initial outbreak investigation report, which they posted Wednesday. “Environmental… Continue Reading

CDC: Nut Butter Salmonella Outbreak Investigation is Now Officially Over

The U.S. Centers for Disease Control and Prevention (CDC) released its final update on the Salmonella Braenderup infections linked to nut butters manufactured by nSpired Natural Foods. Six people were infected with the strain of Salmonella Braenderup since Jan. 1, 2014, in Connecticut, Iowa, New Mexico, Tennessee and Texas. Illness onset dates ranged from Jan. 20, 2014, to… Continue Reading

FDA: Plant Inspections Reveal Salmonella

Environmental samples taken in July by U.S. Food and Drug Administration (FDA) inspectors at two different locations within the nSpired Natural Foods Inc. nut butter manufacturing facility in Ashland, OR, tested positive for Salmonella, according to agency inspection reports. The samples were taken at a bakery “during the manufacturing of dried pasteurized almonds lot 5461,”… Continue Reading

CDC: Four Salmonella Cases Linked to Recalled Peanut, Almond Butter Brands

According to an update from the U.S. Centers for Disease Control and Prevention (CDC), since Jan. 1, 2014, four people from four states are reported to be infected with the outbreak strain of Salmonella Braenderup linked to recalled peanut and almond butter products. The bacteria were found during inspections of the manufacturing facility in Ashland, OR. The number… Continue Reading