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Food Safety News

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Roy E. Costa

Current Issues in Produce Safety: Growing Areas

Opinion

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(This is Part 2A of a five-part series on produce safety by Roy E. Costa, R.S., M.S., a registered professional sanitarian and founder/owner of Environ Health Associates Inc. Part 1B was posted here on March 18, 2015, Part 1A was posted here on Feb. 25, 2015, and the series introduction was posted here on Feb. 10,… Continue Reading

The Packinghouse: Safety and Uses of Process-Water

Opinion

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(This is Part 1B of a five-part series on produce safety by Roy E. Costa, R.S., M.S., a registered professional sanitarian and founder/owner of Environ Health Associates Inc. Part 1A was posted here on Feb. 25, 2015, and the series introduction was posted here on Feb. 10, 2015.) Packinghouse operations use process-water to cool and clean… Continue Reading

Current Issues in Produce Safety: The Packinghouse

Opinion

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(This is Part 1A of a five-part series on produce safety by Roy E. Costa, R.S., M.S., a registered professional sanitarian and founder/owner of Environ Health Associates Inc.  The series introduction was posted here on Feb. 10, 2015.) The purpose of this series on produce safety is to explain the nature of the produce industry from… Continue Reading

Introduction: Current Issues in Produce Safety

Opinion

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(This is the introduction to a five-part series on produce safety by Roy E. Costa, R.S., M.S., a registered professional sanitarian and founder/owner of Environ Health Associates Inc. )  Many nutritional experts consider fresh fruits and vegetables to be a vital part of a healthy diet, and the American public shares this perception. As a result, there has… Continue Reading

Of Eight Multistate Salmonella Outbreaks So Far This Year, Was This One Different?

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The first seven multistate outbreaks of Salmonella all began the same way. State health departments and the U.S. Centers for Disease Control and Prevention (CDC) began investigating human infections reported up the chain after the sickened individuals began showing up at doctor’s offices and medical clinics. By investigating those reports, state and federal health officials… Continue Reading

Process and Substance in Third-Party Food Safety Audits

Opinion

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As the result of numerous national and international outbreaks of foodborne illness, food industries worldwide have come under increasing pressure to ensure that their products are safe, wholesome and meet government standards. FDA and USDA have the primary authority for our food supply nationally, while individual states typically regulate local food operations through state and… Continue Reading