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Food Safety News

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restaurant employees

More restaurant workers with Hepatitis A; vaccinations urged

State and county officials across the country continue to alert the public about possible exposure to Hepatitis A from foodservice employees who have worked while infected with the virus. Two of the most recent warnings come from Arkansas and Indiana. The lab-confirmed cases among restaurant employees are among more than 1,200 in a multi-state outbreak… Continue Reading

Publisher’s Platform: Besides hepatitis A, what do McDonald’s, Applebee’s and Texas Roadhouse have in common?

Opinion

Answer: They are all in Kentucky where a hepatitis A outbreak has been ongoing for months. With 272 people infected with Hepatitis A in Kentucky, restaurants must offer hepatitis A vaccines to employees – its common sense. – Full Report A McDonald’s Corp. employee in Kentucky could have potentially spread hepatitis A to customers, according to local health… Continue Reading

Michigan posts 25th hepatitis A death; restaurant worker sick

Some patrons of Red Lobster restaurant in Novi still have time for post-exposure treatment

An outbreak of hepatitis A has claimed another life in Michigan. Also, another restaurant worker has tested positive for the highly contagious virus, exposing an unknown number of people who ate at a Red Lobster in the past month. The death toll in Michigan stands at 25 as of the state health department’s most recent… Continue Reading

Foodservice: Front lines of food safety require sacrifices

Opinion

His day had just begun but already he was headed back home. The look of defeat in his eyes, the slight grimace on his face, and the sweat on his brow gave it all away: He was going home sick. During the past several months I have had the privilege of interviewing and surveying dozens of… Continue Reading