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Food Safety News

Breaking news for everyone's consumption

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Briefly: Pesticide tests — Warm walnuts — Holy Land chicken

Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought to you today with the support of iwaspoisoned.com. Scientists target pathogens with research The invention of a new small plastic pouch that releases chlorine dioxide… Continue Reading

National School Lunch Program aces ground beef safety review 

There’s good news for millions of children who participate in the program daily: The National School Lunch Program’s strict food safety standards work. A study led by researchers from the University of Connecticut and the U.S. Department of Agriculture found that food safety standards for ground beef supplied to the program are highly effective in keeping harmful… Continue Reading

Slaughter practices more significant than poultry line speeds

Opinion

Editor’s note: This opinion column offers a differing view from that presented by guest columnist Brian Ronholm in “Eschewing obfuscation on poultry slaughter line speed.”  Poultry slaughter would flunk HACCP 101. The primary hazards from raw poultry are the pathogens Salmonella and Campylobacter spp. FSIS visible poultry inspection does not yet detect those hazards. The… Continue Reading

Land-grant universities boost food safety for freshcut produce

USDA-funded research also addresses practical application of safety measures and training

Editor’s note: This information is from agisamerica.org, a website supporting the work of the Association of Public & Land-Grant Universities. Food safety and quality control are huge issues in grocery stores when it comes to products like packaged salad, carrot sticks, and pre-sliced fruit. Ready-to-eat foods from retailers can spoil easily and have been responsible… Continue Reading

Briefly: Baby milk not in U.S. — Salmonella up — Steam heat

Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought to you today with the support of Alchemy Systems. EU salmonella rates on the rise Over the past three years the European Union has experienced a 3 percent… Continue Reading

Briefly: Dating game — Info shortage — Down the drain

Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought to you today with the support of Alchemy Systems. Ignoring the dates across the pond Billing it as a move to reduce food waste, 125 East of… Continue Reading

Briefly: Listeria’s resurrection — Wash ’em — Deadly outbreak

Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought to you today with the support of Alchemy Systems. Dozens dead in South Africa Listeria outbreak More than 550 people are confirmed sick, with at… Continue Reading

European agency reports on chronic wasting disease, TSE cases

A European Union summary report on the monitoring of transmissible spongiform encephalopathies (TSEs) has been published by the European Food Safety Authority. TSEs are a group of diseases that affect the brain and nervous system of humans and animals. These include scrapie, bovine spongiform encephalopathy (BSE), and chronic wasting disease (CWD). With the exception of… Continue Reading