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Food Safety News

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Research Triangle Institute

Study Finds Lack of Food Safety Education for Older Adults

Older adults–along with pregnant women, young children and immune-compromised individuals–face a higher risk of severe illness from foodborne pathogens than the rest of the population. However, a new study suggests that the elderly and their caregivers may not be getting the food safety education they need to implement safe cooking and eating practices. Researchers at… Continue Reading