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Food Safety News

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Report: Fewer Foodborne Illness Outbreaks Being Reported or Solved Today

States are reporting and solving fewer foodborne illness outbreaks compared to 10 years ago, according to a new report by the nonprofit consumer group Center for Science in the Public Interest (CSPI). CSPI’s report analyzed 10 years of data on state outbreaks reported to the U.S. Centers for Disease Control and Prevention (CDC) between 2003… Continue Reading