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Food Safety News

Breaking news for everyone's consumption

Rep. Edward Markey

Sesame Gains Traction in Push for Food-Labeling Requirements

For the estimated 300,000 to 500,000 people in the United States who are allergic to sesame, the recently introduced Food Labeling Modernization Act of 2015 comes as good news. Included in the act’s provisions, which primarily seek to give consumers easy-to-understand labels on food so they can make healthy choices, is Section 8, which would require… Continue Reading

Fight Against Widespread Seafood Fraud Joined on State, Federal Levels

“It is unlawful to knowingly sell or offer for sale at wholesale or retail any fresh, frozen, or processed food fish or shellfish without identifying for the buyer at the point of sale the species of food fish or shellfish by its common name, such that the buyer can make an informed purchasing decision for… Continue Reading