Header graphic for print

Food Safety News

Breaking news for everyone's consumption


Deadly Cantaloupes: A View from the Ivory Tower

Last fall, I started teaching at Seattle University School School of Law, doing so in part to give myself more time to do scholarship (research and writing) about food, in all of its fascinating aspects and implications. I knew that I would miss many things about the full-time practice of law. But I also knew… Continue Reading

Publisher’s Platform: A Little Boy’s Tragic Death

Most of you likely have not followed the story of 5-year-old Mason Jones, who died of E. coli O157:H7 poisoning in 2005 after eating a school lunch. I have followed it closely, in part because over the last few years, as I spoke at food safety conferences in Wales and England, Mason’s story was everywhere…. Continue Reading

Canada Adopts Another Food Safety Recommendation

A 7-member Ministerial Advisory Board (MAB) of the Canadian Food Inspection Agency (CFIA) has been named by Gerry Ritz, Canada’s Agricultural Minister. Ritz said the appointments are “another step to strengthen Canada’s food safety system” and include a diverse range of experts from the food, animal, and plant health sectors. They will advise the Ag… Continue Reading

Report Takes Lessons from EU Food Safety Reforms

Study by The Produce Safety Project Finds U.S. Food Safety System Needs To Integrate Human Health, Animal, and Plant Pathogen Data The Produce Safety Project, a joint initiative of Georgetown University and the Pew Charitable Trusts, issued a report last week that examines select European Union (EU) countries’ efforts to improve their food safety data… Continue Reading

Food ‘Safety’ Reform and the Enclosure Movement

“Healing ourselves is the essence of democratic development.”  –Michael Parenti, final remarks, California State University, Channel Islands, March 11, 2004. Introduction Our nation is awakening to the fact that convenience-oriented industrial food products, which have substantially displaced our traditional diet, have altered our collective health for the worse.  Citizens are actively seeking out food that… Continue Reading