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Food Safety News

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Cookson’s Banana Split S’mores

Ingredients – Bananas (one per person) – Chocolate chips – Miniature marshmallows – Walnut pieces (optional) Directions Split a peeled banana and lay the two halves on a piece of heavy-duty aluminum foil. Sprinkle walnut pieces, chocolate chips, and miniature marshmallows over the banana halves. Pull up the edges of the aluminum foil and lightly… Continue Reading

Suzanne’s Grilled Portobello Pizzas

A few friends and I made this recipe one night when we were trying to find something to pair with a really earthy Pinotage.  Manchego cheese was a perfect finishing touch that night, but since then I’ve experimented with different toppings–sometimes using more traditional pizza toppings like pepperoni or sausage, other times filling the mushrooms… Continue Reading

Barley-Is-Boss Salad

A colorful, festive salad loaded with vegetable crunch

It’s Memorial Day.  The last Monday in May is set aside in the U.S. to honor the men and women who have died while serving in the Armed Forces. But it’s also considered the unofficial start-date for picnics, neighborhood potlucks and backyard barbecues. We’re taking the day off and because the Food Safety News team… Continue Reading