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Food Safety News

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ready-to-eat salads

Hy-Vee pulls pasta salad after reports of 20 illnesses in 4 states

UPDATED — The CDC posted an alert at 11:30 a.m. EDT July 18 warning consumers to not eat recalled Hy-Vee salad associated with a Salmonella outbreak. The agency reports 21 people across five states are confirmed infected with the outbreak strain. Five people have been hospitalized. Also, the FDA posted an alert on social media at… Continue Reading

Recalled salads might contain romaine lettuce tainted with E. coli O157:H7

Freedom, PA-based Fresh Foods Manufacturing Co. Saturday recalled approximately 8,757 pounds of ready-to-eat salad products that may be contaminated with E. coli O157: H7 from romaine lettuce, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS). The ready-to-eat salad products were produced from April 9, 2018, to April 12, 2018, and… Continue Reading