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Food Safety News

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raw fish

Salmonella outbreak in Hawaii linked to seaweed in raw fish

More than two dozen people in Hawaii have been infected by Salmonella bacteria in an outbreak that is tentatively linked to seaweed from an unnamed farm on Oahu. The 14 infected people include children and adults, with four victims have such severe symptoms that they required hospitalization, according to the Hawaii Department of Health. “Although… Continue Reading

Hawaii’s Hepatitis A outbreak could be coming to an end

New cases of Hepatitis A infection in Hawaii’s outbreak linked to frozen, imported scallops are holding steady for the first time since the outbreak was announced, with only one additional person confirmed sick in the past week. That additional illness brings the total of sick people to 289, with 71 of them having had symptoms… Continue Reading

New York City to Require Freezing Fish Before Serving It Raw

Beginning in August, New York City will require that fish served raw in restaurants be frozen before serving, according to The New York Times. For purist diners of sushi and sashimi who may take offense at the idea of their fresh catch coming from a freezer, the new food safety law is meant to ensure… Continue Reading