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Food Safety News

Breaking news for everyone's consumption

raw fish

Briefly: Tapeworm tale — IAFP 2018 — Sanitary food transport

Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought to you today with the support of Alchemy Systems. Registration opens for IAFP 2018 Registration is now open for the 2018 conference of the International Association for Food… Continue Reading

Price Chopper, Market 32 stores recall sushi for risk of Listeria

Price Chopper and Market 32 Supermarkets are recalling many varieties of packaged AFC Sushi branded tuna sushi because of potential Listeria monocytogenes contamination. The sushi was sold in various package styles at the deli section in Price Chopper and Market 32 Supermarkets stores, according to the recall notice on Price Chopper’s website. “To date, affected sushi has only been found at the Price Chopper stories in Edwardsville, PA, at 180… Continue Reading

Briefly: Vietnam vets — Diaper Duty — Red meat anaphylaxis

Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought to you today with the support of Alchemy Systems. Vietnam vets suffer from rare liver cancer linked raw fish A recent study shows some Vietnam veterans are dying from… Continue Reading

Don’t let fall salmon run send you running to emergency room

Contributed

Editor’s note: This column by Michelle Jarvie was originally published by the Michigan State University Service and is reprinted here with permission. When I think of fall and the leaves start to turn, I think salmon fishing. September often marks the beginning of the fall pacific salmon migration in the Great Lakes. Depending on where… Continue Reading

An angler’s fantasy: Safer fish for all

Everything you always wanted to know about Salmonella and fish, but were afraid to ask

Opinion

A study from the University of Adiyaman in Turkey suggests that because of the presence and abundance of 30,0000 known species of fish, the aquatic animals form the largest group in the animal kingdom used for the production of different animal-based foods. While this makes fish one of the most sought after ingredients in the… Continue Reading

Researchers find dangerous tapeworms in Alaskan salmon

Salmon lovers have a new reason to opt for roasted instead of raw. Scientists have documented that the Japanese broad tapeworm has made its way to the waters of the North Pacific and is thriving among the salmon population there. Published in the February edition of Emerging Infectious Diseases the findings of a research team… Continue Reading

Tips to help expectant moms safely ring in the New Year

Contributed

Editor’s note: This column by Luis Delgadillo of the food safety education staff at the USDA’s Food Safety Inspection Service was first published by USDA on Dec. 22. Most expectant mothers know about the dangers of consuming alcohol while pregnant and opt for sparkling juices instead of champaign to toast the New Year. But, many… Continue Reading

Rare bacterial infection linked to fish from Asian Food Center

State and federal officials are investigating the Asian Food Center in Bellevue, WA, after a woman was diagnosed with a rare and sometimes fatal bacterial infection after handling raw fish from the grocery store. The woman was diagnosed Nov. 10 with Vibrio vulnificus and required hospitalization, but has since returned to her home where her… Continue Reading