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Food Safety News

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raw fish

Researchers find dangerous tapeworms in Alaskan salmon

Salmon lovers have a new reason to opt for roasted instead of raw. Scientists have documented that the Japanese broad tapeworm has made its way to the waters of the North Pacific and is thriving among the salmon population there. Published in the February edition of Emerging Infectious Diseases the findings of a research team… Continue Reading

Tips to help expectant moms safely ring in the New Year

Contributed

Editor’s note: This column by Luis Delgadillo of the food safety education staff at the USDA’s Food Safety Inspection Service was first published by USDA on Dec. 22. Most expectant mothers know about the dangers of consuming alcohol while pregnant and opt for sparkling juices instead of champaign to toast the New Year. But, many… Continue Reading

Rare bacterial infection linked to fish from Asian Food Center

State and federal officials are investigating the Asian Food Center in Bellevue, WA, after a woman was diagnosed with a rare and sometimes fatal bacterial infection after handling raw fish from the grocery store. The woman was diagnosed Nov. 10 with Vibrio vulnificus and required hospitalization, but has since returned to her home where her… Continue Reading

Salmonella outbreak in Hawaii linked to seaweed in raw fish

More than two dozen people in Hawaii have been infected by Salmonella bacteria in an outbreak that is tentatively linked to seaweed from an unnamed farm on Oahu. The 14 infected people include children and adults, with four victims have such severe symptoms that they required hospitalization, according to the Hawaii Department of Health. “Although… Continue Reading

Hawaii’s Hepatitis A outbreak could be coming to an end

New cases of Hepatitis A infection in Hawaii’s outbreak linked to frozen, imported scallops are holding steady for the first time since the outbreak was announced, with only one additional person confirmed sick in the past week. That additional illness brings the total of sick people to 289, with 71 of them having had symptoms… Continue Reading

New York City to Require Freezing Fish Before Serving It Raw

Beginning in August, New York City will require that fish served raw in restaurants be frozen before serving, according to The New York Times. For purist diners of sushi and sashimi who may take offense at the idea of their fresh catch coming from a freezer, the new food safety law is meant to ensure… Continue Reading