Header graphic for print

Food Safety News

Breaking news for everyone's consumption

raw and lightly cooked eggs

Lower Salmonella rate results in new U.K. advice on raw eggs

Benefits of eating raw or lightly cooked eggs from British hens now exceed the risks, according to the Food Standards Agency (FSA) for the United Kingdom. Therefore, FSA has changed its official advice, which previously warned infants, children, pregnant women and the elderly against eating eggs that had not been thoroughly cooked. The revised advice, based… Continue Reading

UK Panel: Raw or lightly cooked eggs safe for pregnant women

The Food Standards Agency of the United Kingdom is just about ready to tell pregnant women and other vulnerable groups like the young and the elderly, that its safe to eat lightly cooked or raw eggs. The new guidance for these consumers groups will likely come after an eight-week consultation period for a report suggesting… Continue Reading