Header graphic for print

Food Safety News

Breaking news for everyone's consumption

quorn

Quorn agrees to change labels to reveal main ingredient is mold

Described by critics as being made from “vat-grown fungus,” Quorn Foods Inc. products are getting new labels prominently declaring they contain mold. The new label language is part of a class action settlement agreement between the company and a woman who filed a civil lawsuit on behalf of herself and anyone else in the United States… Continue Reading

Meat substitutes: Safer and just as tasty as the real thing?

Portland, OR — On a recent rainy evening, Native Foods Cafe in Bridgeport Village was bustling. Customers crowded around the counter to order burgers, nachos, chicken wings and other dishes, and people were happily digging in after being served. The “Soul Bowl,” a mélange of beans, rice and veggies, had what looked and tasted like… Continue Reading

GRAS Concerns are Back in the Media Spotlight

Quorn is getting some press coverage again after a Sunday Washington Post article laid out the Food and Drug Administration’s lack of oversight concerning the safety of food additives. Mycoprotein is a fungus-based meat substitute that is used in Quorn brand foods, and consumer advocates have compiled lists of the dangerous allergic reactions it can… Continue Reading