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Food Safety News

Breaking news for everyone's consumption

Public-Health Seattle-King County

Raw oysters suspected in outbreak; thorough cooking advised

Gastroenteritis illnesses among customers of a Seattle seafood restaurant who ate raw oysters there in June have caught the attention of public health officials, who posted a public notice Wednesday. One person has tested positive for vibriosis infection caused by the Vibrio parahaemolyticus bacteria and two others have symptoms consistent with vibriosis, according to the… Continue Reading

Update: Seattle restaurant linked to E. coli cluster allowed to reopen

Sept. 16 update: The Matador restaurant in Seattle has been inspected and given approval to reopen as of 2 p.m. Thursday, according to an update from Public Health — Seattle & King County. “They have thoroughly cleaned and sanitized the restaurant, and all opened and prepared food has been discarded,” the statement read. Health inspectors… Continue Reading

Two more E. coli cases being linked to another Seattle restaurant

Seattle public health officials are investigating two more E. coli cases, but these new cases do not appear linked to The Matador restaurant. One King County resident and another person were apparently sickened with E. coli O157:H7 after eating at Memo’s Mexican Food Restaurant in the city’s University District on Aug. 18 and Aug. 24, respectively. They have… Continue Reading

E. coli strain associated with Seattle restaurant goes traveling

The number of people ill with the same strain of E. coli associated with the now-closed Matador restaurant in Seattle’s Ballard neighborhood has doubled, and the outbreak may be more far-flung than first reported. At least 10 people have been sickened to date, up from the original five, according to Public Health — Seattle & King… Continue Reading