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Food Safety News

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Rapid lab tests likely hampering some public health efforts

The next generation of rapid lab tests is helping doctors diagnose and treat foodborne illnesses faster than ever, but health officials are concerned increasing use of the tests is decreasing their ability to detect and investigate outbreaks. Known as CIDTs, the “culture-independent diagnostic tests” provide big picture results in hours, indicating whether a person’s illness… Continue Reading

Flawed State Reporting Leaves Consumers Vulnerable

Inconsistent reporting of foodborne illnesses among states leaves large portions of the country vulnerable to the spread of potentially deadly outbreaks before health officials can identify their causes and recall contaminated foods. Since 2006, Salmonella outbreaks from products such as eggs, cantaloupe and turkey burgers have sickened at least 6,000 people, resulting in more than… Continue Reading